grist salad

butter lettuce, pancetta, muranda blue

cheese, shaved fennel, cherry tomatoes,

marcona almonds

iceberg wedge

baby iceberg, smoked bacon, parmesan

reggiano, red onion, green goddess dressing

the caesar

heirloom greens, toasted bread crumbs,

artichokes, lemon garlic dressing

fresh ricotta

roasted garlic, focaccia

steak panzanella

marinated flank steak, heritage greens, blue

cheese, heirloom tomatoes, toasted

focaccia, red wine vinaigrette

tuna poke

marinated tuna, petite avocado, radish,

sweet onion, sambal, rice

wild mushrooms

braised wild mushrooms, brandy cream

sauce, toasted focaccia, crispy leeks

french onion baker

caramelized onions, onion and sherry jus,

shredded gruyere, toasted breadcrumbs

pulled chicken tostada

mixed vegetables, lively run goat cheese,

phyllo dough, roasted red pepper pesto

vegetable strudel

vodka, house bloody mix, olives

shrimp po boy sliders

breaded shrimp, house made slider rolls,

cajun remoulade, shredded lettuce, tomatoes

the “cut”

24oz prime porterhouse, red wine reduction,

weekly accompaniments

chicken milanese

crispy cutlet, arugula, tomato, pickled onion,

burrata, lemon vinaigrette

everyday but sunday sauce

braised pork, meatball, sausage, rigatoni,

pecorino romano

blackened grouper

cajun dusted black grouper, dirty rice, creole

sauce, crispy okra

the grist burger

10oz craft blend, aged cheddar cheese

sauce, honey glazed bacon, housemade

brioche bun, mill sauce and frites

summer vegetable linguini

house made pasta, summer vegetables,

lemon garlic butter

seafood cioppino

traditional seafood stew, saffron fennel

tomato broth, clams, shrimp red pepper

rouille