grist salad

butter lettuce, pancetta, blue cheese, shaved

fennel, cherry tomatoes, marcona almonds

iceberg wedge

baby iceberg, smoked bacon, parmesan

reggiano, red onion, green goddess dressing

the caesar

heirloom greens, toasted bread crumbs,

artichokes, lemon garlic dressing

fresh ricotta

roasted garlic, focaccia

steak panzanella

marinated flank steak, heritage greens, blue

cheese, heirloom tomatoes, toasted

focaccia, red wine vinaigrette

poached shrimp and corn salad

heirloom tomato, sweet corn, bacon,

avocado, jalapneo, lime

watermelon crudo

ginger and lime compressed watermelon,

pickled thai chili, nasturtium, wasabi

edamame

wild mushrooms

braised wild mushrooms, brandy cream

sauce, toasted focaccia, crispy leeks

pulled chicken tostada

black bean, avocado lime crema, pickled red

onion

beef bulgogi

sticky rice, papaya salad 

elote dip

roasted street corn dip, corn tortilla

curried mussels

salt spring island mussles, beluga lentils

coconut curry broth , sweet potato

the “cut”

24oz prime porterhouse, red wine reduction,

weekly accompaniments

chicken milanese

crispy cutlet, arugula, tomato, pickled onion,

burrata, lemon vinaigrette

everyday but sunday sauce

braised pork, meatball, sausage, rigatoni,

pecorino romano

grilled bronzini

whole mediterranean sea bass, smashed

garlic potato, fennel and herb salad

the grist burger

10oz craft blend, aged cheddar cheese

sauce, honey glazed bacon, housemade

brioche bun, mill sauce and frites

summer vegetable linguini

house made pasta, summer vegetables,

lemon garlic butter

sausage greens and beans

house made sausage, escarole, garlic, stewed

cannellini beans