grist salad

butter lettuce, pancetta, blue cheese, shaved

fennel, cherry tomatoes, marcona almonds

the caesar

heirloom greens, toasted bread crumbs,

artichokes, lemon garlic dressing

fresh ricotta

roasted garlic, focaccia

crab bisque

creamy crab bisque, sweet lump crab, sherry,

toasted brioche

crispy fried brussels

warm bacon vinaigrette, crispy shallots

beef carpaccio

sliced tenderloin wrapped focaccia, caper,

shallot, relish, shaved parmesan sunchoke

chips, garlic aioli

chicken tostada dip

braised chicken, black bean, avocado crema,

pickled onion, tortilla chips

moules frites

salt spring island mussels, lemon, white

wine broth, fresh parsley, house made frites

cavatelli and mushroom

tomato, pancetta, parmesan reggiano

the “cut”

24oz prime porterhouse, red wine reduction,

weekly accompaniments

chicken milanese

crispy cutlet, arugula, tomato, pickled onion,

burrata, lemon vinaigrette

everyday but sunday sauce

braised pork, meatball, sausage, rigatoni,

pecorino romano

grilled bronzini

whole mediterranean sea bass, smashed

garlic potato, fennel and herb salad

the grist burger

10oz craft blend, aged cheddar cheese

sauce, honey glazed bacon, housemade

brioche bun, mill sauce and frites

squid ink risotto

rock shrimp, butternut squash, pancetta,

pecorino romano

lamb and chickpea stew

tuscan kale, green chickpeas, white bean,

tomato

cauliflower steak

pesto, brown butter caper, jalapeno, parsley,

shallot, sunchoke puree

bone in duroc pork chop

apple, sage, sausage bread pudding, charred

broccolini, cider demi glaze